Zotter Labooko - Madagascar 100% dark chocolate

Maker: Zotter
Percentage: 100%
Origin: Madagascar

Description: If you enjoy the berry aroma for which the cocoa beans of the Madagascar Sambriano valley are famous, then this delicious, powerful 100% cacao chocolate is for you.  This chocolate's fragrances combines red berries, roasted nuts, and savory baked goods. On the palate, you can taste roasted notes of nuts and wood, followed by coffee and cream. 

The cream is flavor dominant, toning down the bitterness. The fruit of the initial fragrances develops fully in the finish, with the character of raspberries, redcurrants, and lingonberries, along with an increasingly salty component at the end.  On the tongue, citrus notes, sweetness, and astringent accents. The aftertaste is intensely salty with coffee notes.

MY REVIEW:

Rating: 8/10

Mouthfeel: Creamy, 

Flavor notes: Currant berries, cherries, olive, lightly toasted whole grain bread, untreated oak, powdered cream, citrus, red meat

Details: This chocolate is a dreamy wonderland of sumptuous, titillating flavors that dance and interweave together in a dazzling flavor symphony. The maker's description (above) is also wildly accurate and precise. This bar is one to seek out, share widely, and treasure for its depth, breadth, and elegance. A true delight.

Buy it here