Recchiuti Dark Milk chocolate
Percentage: 55%
Origins: Venezuela & Unknown (cacao sourced from Guittard and Valrhona)
Description (from the packaging): In this dark, velvety bar, Michael Recchiuti uses milk as a medium to discover new flavor profiles in chocolate. This alchemy of ingredients brings forward a creamy texture and a smooth, mild cherry finish from the cacao.
MY REVIEW
Rating: 6/10
Mouthfeel: Creamy
Flavor notes: Frosting, malt, tamarind, caramelized sugar, condensed milk
Details: A semisweet milk chocolate bar. The first bite brings a potent wave of sweet, smooth malted dairy. Once my mouth acclimates to the sugar, I notice threads of exotic fruit and subtler candy flavors. Among semisweet chocolate bars, this is an exquisite choice.
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