Raphio "102%" dark chocolate bar
Maker: Raphio Chocolate
Percentage: 102%
Origins: Ecuador
Description (from the website): We have been asked many times: "What is 102%?" "How is it possible?" Our simple answer is, "It's dark chocolate bar without any sugar with 100% cacao content plus 2% of cacao nibs sprinkled on top of the bar. To our customers who consume this bar regularly, it's medicinal to them.
MY REVIEW
Rating: 2/10
Flavor notes: Carbon, dark roast coffee, burnt nuts
Details: This bar tastes like smoother baking chocolate. To me, the "102%" label is more gimmicky than anything else, and the bar itself has an overwhelming roasted flavor that dominates the experience and sits heavy on my tongue. Chocolate with strong, monosyllabic flavor.
Comments
Post a Comment